- This apple smells bittersweet it is probably the juice that smells good.
- This apple feels wet when I press the center because all the juice comes out.
- This apple skin is solid and it's very hard to poke through it.
- This apple is sticky around the seed, that is probably how it stays in.
- This apple's seed is silky and sharp at the end.
- This apple feels nappy and coarse in the inside of the apple.
- This apple is green on the top, maybe because it is not ripe their.
- This apple has a seed pot that is very shiny and reflecting.
- This apple has tiny dots on its skin, that is a mystery to me.
- This apple has color levels on the skin, the green is rough, the red is silky.
- This apple gets harder as you get deeper in to it with the toothpick.
- This apple feels dryer when it starts turning brown.
- This apple is very round and it is not lumpy at all.
- This apple turns brown way faster when it has more oxygen exposed to it.
- This apple has skin that is very thin and it is almost transparent.
- This apple has yellow parts happen to be harder to poke through it.
Questions
- Why were you able to observe so many things about your apple today?
- Why is observation and description so important in science?
- Rank order the five senses in the order or your observations (i.e. which sense was used most, second most, etc.).
Answers
1. I was because the apple has so many features and, so much that it changes over time. The magnifying glass helped us with observing.
2. It is because when we observe we need to focus on the tiny details and those are important.
3. 1.touch 2.see 3.smell and I didn't use hear or taste.
2. It is because when we observe we need to focus on the tiny details and those are important.
3. 1.touch 2.see 3.smell and I didn't use hear or taste.