Number 2 looks red and it has only been 13 minutes! Cup 2 in more red and cup 1 is more watery and more orange and it has only been 30 minutes.
- Does the amount of enzyme (meat tenderizer) affect the rate of digestion (how fast it digests)?
- Does the temperature of the gelatin affect the rate of digestion (how fast it digests)?
- Does physical digestion (breaking down food into smaller pieces by chewing or cutting) affect the rate of digestion (how fast it digests)?
- Yes, it affects it because it gets all clumped up.
- Yes because if it freezes it will get all hard.
- Yes because your teeth chew it up and help to break your food down so that you do not choke.